Our delicatessen open in October 2005 and has proven to be so successful that we have now opened our restaurant and in the summer a fabulous courtyard. More recently we have just opened our cookery academy in 2010 where we teach people of all abilities how to cook everything from medina kitchen  to traditional British cookery and much more go onto our cookery school page for more info. Our aim at Sergi’s is to produce the finest home cooked food using as much local produce as possible. We produce as much of our products in house as we can ranging from homemade artisan breads, sweet and savoury pastries, pates, homemade meals ready to go, jams and chutneys to name but a few. We also have a fantastic cheese counter with over fifty different varieties. We have sourced the very best in charcuterie from small producers in Italy, Spain and Greece. We also stock the finest award winning oils, extra virgin olive oil, virgin cold pressed rapeseed oil, quality balsamic vinegars. We are also purveyors of bespoke hampers not just for Christmas but all year round from birthdays to wedding gifts and so on. Our deli and restaurant are both fully licensed and we stock a vast array of fine wines and sprits.